｜Greeting｜
Shibata Trading Consultant for Minoyaki and Setomono is located at Tajimi city in Tono region in Gifu prefecture. Tono area is the main area for Minoyaki and Tajimi city is near Seto city for Setomono. So, I believe that we are in the best location to introduce Minoyaki and Setomono to the world. I am Shobu Shibata and a main consultant and founder of this business. Please refer to my profile.
｜Greeting｜
Shibata Trading Consultant for Minoyaki and Setomono is located at Tajimi city in Tono region in Gifu prefecture.
Tono area is the main area for Minoyaki and Tajimi city is near Seto city for Setomono.
So, I believe that we are in the best location to introduce Minoyaki and Setomono to the world.
I am Shobu Shibata and a main consultant and founder of this business.
Please refer to my profile.
｜Introduction｜
Pottery,
Minoyaki and Setomono,
are gifts from great nature in this area.
Japanese culture has been cultivated in beautiful Japanese four seasons for a long time.
In 2013 Japanese food was registered as the World Heritage by UNESCO.
In the long history it has been cultivated and at the same time,
Japanese tableware has been developed together to meet the needs of the time.
Even now, new potters are keep creating their new idea.
｜Minoyaki and Setomono｜
Highly sophisticated tableware based on inherit tradition
Minoyaki and Setomono have been produced in great nature and together with its history.
Potteries have inherited its tradition and continue to polish their skills.
And then they keep producing new tasty tableware.
〈The chimney built by red bricks, the photo waken at Koubei kiln in Mino〉
｜Blog｜
Shibata’s blog from daily life
About tableware
About potteries
About Minoyaki and Setomono
About daily happenings
Shobu Shibata will keep updating the information from daily happenings
｜For Inquiries｜
About Minoyaki and Setomono
About potteries
We appreciate your inquiry and comments.
Please feel free to do so.
｜Introduction｜
Pottery,
Minoyaki and Setomono,
are gifts from great nature in this area.
Japanese culture has been cultivated in beautiful Japanese four seasons for a long time.
In 2013 Japanese food was registered as the World Heritage by UNESCO.
In the long history it has been cultivated and at the same time,
Japanese tableware has been developed together to meet the needs of the time.
Even now, new potters are keep creating their new idea.
｜Minoyaki and Setomono｜
Highly sophisticated tableware based on inherit tradition
Minoyaki and Setomono have been produced in great nature and together with its history.
Potteries have inherited its tradition and continue to polish their skills.
And then they keep producing new tasty tableware.
｜Blog｜
Shibata’s blog from daily life
About tableware
About potteries
About Minoyaki and Setomono
About daily happenings
Shobu Shibata will keep updating the information
from daily happenings
｜For Inquiries｜
About Minoyaki and Setomono
About potteries
We appreciate your inquiry and comments.
Please feel free to do so.